Papdi

If you like binging on Papdi  then you must know how to make this snack at home, and yes in case you don't have time to make Papdis you can buy them from mithaiwala shops. Its simple to make but little time consuming. It took me around 2-3 hours to make this.

Papdi

This crunchy snack tastes awesome when you have it with tea and is equally tasty when you use it in making Papdi Chaat, Masala Puri, Bhel Puri.

Ingredients:
500gms Maida
1 tsp Aijwan
Salt to Taste
3 tbsp Ghee (for moan)
Water to Knead
Oil for Frying

Procedure:

• Take a wide vessel, (parat), add in maida + salt + aijwain + ghee.
• Knead all these ingredients in a medium soft dough with water.
• Now take fistful of dough. 
• On a plane surface of the kitchen roll this dough into a big size roti.
• Then take round shape cutter it can be glass or a small katori.

Image 1

• Do as shown in the image above. (Image 1)
• Take a knife or a fork or a tooth pick and  prick each papdi so that the papdi does not puff while frying.
• Then heat oil in a kadhai for frying the papdis.
• The kadhai should be slightly hot on low or medium heat.

Image 2

• Fry the papdis till it turns in golden colour. (Image2)
• Repeat the same with remaining dough.
• When it cools down you can store these papdis in air-tight container as use as and when required