Rabri E Khaas (Shahi Tukda with a Twist)

Rabri E khas is my version of shahi tukda. Bread dipped in sugar syrup coated with homemade Rabri, almonds, and silver vrak tastes awesome. Its a must try for all those sweet lovers.

Ingredients:
8-10 Bread slices

For sugar syrup

1 cup sugar

1/2 cup water

1 tsp Cardamom Powder

Few drops of Kewra Essence

For Rabri

Refer my recipe on Kesariyan Rabri

For Garnishing:

7-8 Almonds Flakes

3-4 Silver Vrak

Procedure:

• Cut the Bread slices into Round shapes using a Round shape Cutter.
• Heat oil in kadhai, to deep fry the bread slices. Keep it aside.
• On the other side, heat a pan, to make the sugar syrup. (Sugar + Water + Cardamom powder+ Kewra Essence)
• Now when the bread slices are fried, dip each one of them in sugar syrup.
• Place it on a serving plate.
• Now on each bread slice spread 1 tbsp of Rabri, sprinkle some almond flakes over it.
• Apply silver vrak. repeat the same with all the remaining bread slices.
• Serve Cold or hot as you like.