Navratri Special: aaloo tamatar ki sabji

Navratri is here with all its joy and splendour... People fast on these auspicious days but if you have variety in ur menu then this becomes a treat, I will be posting various recipes to make the Navaratri's special and unforgettable.

Aaloo Tamatar ki sabji (Vrat)

Ingredients:
5 medium sized potatoes (Boiled)
4 medium-sized tomatoes (Finely Chopped)
2 green chilies
1tsp Ginger Paste
Sendha namak to taste
1tsp Turmeric powder
1tsp Red chilly powder
1tsp Cumin powder
1tbsp Coriander powder
Fresh Coriander
2tbsp oil or Ghee

Procedure:

• Heat ghee in kadahi, add in cumin seeds, when it stops cluttering add in chopped tomatoes.
• Add in green chillies and ginger.
• Mix well. Saute till the tomatoes starts to leave oil.
• Add in salt + cumin powder + coriander powder + turmeric powder + red chilly powder.  Mix well.
• Cook until the tomatoes are cooked well.
• Now add in the cubed potatoes. 
• Add in 3 cups of water and the chopped coriander.
• Let this cook on low flame.
• Remove from flame.
• Serve with poori.