Kheer (Navratri)

Festivals without any sweets makes it really incomplete.  So I am posting a Kheer which is meant to eat in Vrat.

Kheer (Navratri)

Ingredients:
1kg Milk
100gms Swaang ke chawal
50gms Sabudana
1cup Sugar
1/2tsp Cardamom Powder
1/2cup Mixed Nuts(Almonds+ Pistachios+ Cashews+ Raisins)


Procedure:

• Soak Sabudana and Swang ke chaawal in water for 3-4 hours before making the kheer.
• Boil milk in  a pan. and lower the flame.
• Add in cardamom powder. Let it simmer on low flame for 10 minutes.
• Then add in the soaked rice and soaked sabudana.
• This rice will take time so be patient and keep stirring the kheer for 25-30 minutes.
• If it gets too thickened then add in more milk.
• After it is cooked add in mixed nuts and sugar.
• Mix it well.
• Let it be on low flame for another 10 minutes.
• Remove from flame. 
• Serve chilled.