Chocolate Chip Cupcake with Chocolate Ganache

Yet another Day, yet another craving for cupcakes and this time it is Chocolate.  Read somewhere:

“All you need is love. But a little chocolate now and then doesn't hurt.” 
― Charles M. Schulza

So all the chocolate lovers gear up for this weekend and try these yummilicious cupcakes with loads of chocolate.

Chocolate Chip Cupcake with Chocolate Ganache

Ingredients:

110 gms Flour

110 gms Castor Sugar

110 gms Butter

1/4 tsp Baking Powder

30 ml Milk

2 Eggs

1 tsp Vanilla Extract

Procedure:

• ·         Pre-heat the oven at 180 degrees for 10 minutes.
• ·         In a bowl, add the flour, baking powder and keep aside.
• ·         Put the butter and sugar in a bowl.
• ·         Cream with beater till light and pale.
• ·         Add the eggs one at a time. Beat well.
• ·         Add in vanilla extract.
• ·         Gradually add in the flour, seeing that no lumps are formed.
• ·         Add in milk.
• ·         Mix it well.
• ·         Do not over beat the batter.
• ·         Pour the batter in greased and lined muffin tray.
• ·         Bake for 15-20  minutes at 160 degrees.

F       For the Icing:

     Chocolate Ganache

    Ingredients:

    100 gms Chocolate

     50  ml Cream

     Procedure:

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•     Melt the chocolate on a double boiler or you can do it in the microwave also.
•     For 30sec-1minute microwave it in the oven.
•     Fold in cream.
•    Whisk together to combine.
•     Put it in piping bag/spread it over the cupcakes.
•     After spreading the ganache, top it with whipped cream
•     I added yellow color, in the whipped cream you can choose any of the colors.
•     Decorate with sprinkles.
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  Chocolate Chip Cupcake with Chocolate Ganache

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